My Mom's Potato Cheese Casserole Recipe

Sorry no picture. But this recipe is so easy and yummy! I am making it right now for dinner with bbq sandwhiches & watermelon. :)

Hash Brown Potato Casserole

Ore Ida Country Style Hash Browns
(30 oz. shredded - almost thawed)
1 can cream of chicken soup
1 pint sour cream (2 cups)
2 cups shredded cheddar cheese
1/2 cup diced yellow onion
1/2 cube melted butter
Lawry’s Garlic Salt to taste
Lawry’s Seasoned Pepper to taste

Spray a 13x9 glass dish with Pam. Combine above ingredients and spread in pan. Reserve 1/2 cup of the cheese to sprinkle on top. Cover and bake at 350 degrees for 35 minutes. Uncover and bake for 15 additional minutes. Enjoy!

1 comment:

Janie Mann said...

Yum! I'll definitely be trying this :)