Cute Cookbook...

FRIGHTFULLY DELICIOUS DIP

14-oz. can artichoke hearts, drained and quartered
1-1/2 oz. pkg. garlic-flavored soup mix
1 c. shredded Swiss cheese
1 c. mayonnaise
1 c. sour cream

Mix all ingredients together; spread in a greased 13"x9" baking pan. Bake at 350 degrees for 30 minutes. Makes about 4 cups.


From Our Favorite Halloween Recipes at Gooseberry Patch