6/08/2008

Potatoe Salad Recipe (sorry no picture)

Hidden Valley Ranch Potato Salad

2 pounds small red new potatoes
1 cup Hidden Valley Ranch dressing, buttermilk recipe
(homemade from packet)
½ cup thinly sliced green onions
½ pound bacon, crumbled
Lawry’s Garlic Salt
Lawry’s Seasoned Pepper
Lawry’s Seasoned Salt

Wash thoroughly and boil new potatoes until tender. While still warm, cut into 1 inch cubes; don’t peel. Add potatoes, onion, salad dressing and bacon - season to taste with Lawry’s seasoned salt, seasoned pepper and garlic salt and toss. Garnish with a sprinkling of sliced green onions and crumbled bacon.

Serve warm or at room temperature. But… it is still just as delicious the next day straight out of the fridge!

No comments: