Button Mushrooms Butter (not margarine) Lawry's Garlic Salt
Wash and cut the stems off the mushrooms and dry them. Place mushrooms in a large, deep skillet. Add a ton of butter. Probably one or two sticks - depending on how many mushrooms you are doing. You want them to be covered in butter. Add garlic salt to taste. It will take quite a bit. Start with a little and keep adding until you like it. Saute over medium heat until done. (They will darken in color and shrink up quite a bit).